Hunting for Healthy Recipes

I love this recipe because it is so simple and easy to make, and especially great when serving multiple people. My friends and I had a family dinner night and I was in charge of making an appetizer. This recipe was perfect to make because it feeds a ton of people and all of the ingredients were not expensive to buy.  I highly recommend trying out this recipe, especially if you plan on eating with a group of people! All of my friends enjoyed and loved it and I am sure you will to! INGREDIENTS: - 1 loaf of french bread - 2 roma tomatoes - 1 1/2 cups of shredded mozzarella cheese - Spices:     -  oregano, salt, pepper, Italian seasoning, garlic powder - olive oil  Preheat the oven to 375 degrees F. Slice the loaf of bread down the middle into two pieces. Place the two slices of bread flat onto a baking sheet and then evenly drizzle olive oil on the bread. Next, thinly slice the tomatoes and then place them onto the slices of bread. Sprinkle the mozzarella cheese ev...

Another week, another healthy treat! I don't know about you guys, but I crave sweets all of the time. These 5 ingredient samoas cookies put a healthy spin on the traditional Girl Scout cookies. They are so easy and simple to make and taste soo good!  INGREDIENTS: - 1 ripe banana - 1/2 cup of coconut flakes  - 1/2 tsp of vanilla extract - 1/4 cup of chocolate chips - 1 tsp of coconut oil  Preheat the oven to 350 degrees F. Smash a ripe banana in a small bowl until most of the lumps are out. Add the coconut flakes and vanilla extract, and then mix it together until it is well combined. The mixture should be thick and sticky. Place parchment paper on a baking sheet (if you don't have parchment paper you can use aluminum paper but make sure to spray it with a cooking spray). Take a scoop of the mixture and place it on the baking sheet and then form it into a circular shape. To make them look like the girl scout samoas cookies, make a hole in the center of each cookie (I just ...

If you have a sweat tooth like me and looking for a recipe that is tasty and healthy, then this is the perfect recipe for you to make! These cookies are seriously so soft and chewy, plus are less than 100 calories for each cookie. I've made these cookies twice now in the past two weeks because of how good they taste. I highly recommend trying them out! Here is the link to the recipe I followed: https://amyshealthybaking.com/blog/2014/07/13/raspberry-oatmeal-cookies/  INGREDIENTS: - 1 cup of oats - 3/4 cup of almond flour - 1 1/2 tsp of baking powder - 1/2 tsp of cinnamon - 1/8 tsp of salt - 2 tbsp of melted coconut oil - 1 large egg (must be room temperature) - 1 tsp of vanilla extract - 1/2 cup of honey - 1/2 cup of chopped raspberries Preheat the oven to 325 degrees F. In a medium sized bowl, mix together the oats, almond flour, baking powder, cinnamon, and salt. In another medium bowl, whisk together the melted coconut oil, egg, and vanilla. You want to make sure the egg is...

I found this recipe off of Pinterest one day and decided I wanted to try it out. I am so happy that I did because the zucchini chips came out so tasty! If you don't already have an air-fryer, I HIGHLY recommend getting one! I use my air fryer all the time and it's a healthier option than frying your food with oil.  Here is the recipe I followed if you want to check it out: https://www.noshtastic.com/air-fryer-zucchini-chips/ INGREDIENTS: - 1 cup of almond flour - 1/2 of a zucchini  - 1 cup of bread crumbs - 1/2 cup of parmesan cheese - 1 egg - Spices:     - salt, pepper, paprika, onion powder, garlic powder Preheat the air fryer to 350 degrees F. Mix the almond flour and spices in a small bowl. In another small bowl, mix together the bread crumbs and parmesan cheese. Beat the egg in a separate small bowl and slice the zucchini in thin pieces. Dip each slice of zucchini in the egg mixture and then the almond flour. Dip the slice of zucchini in the egg mixture aga...

This was a perfect recipe to make for dinner because I had leftover tomatoes and mozzarella that I needed to use before they went bad. It was so easy and simple to make and turned out amazing! I am very picky about eating leftovers, especially chicken, but when I had it for lunch the next day it was still delicious and wasn't dry at all. I didn't have any basil at home and was too lazy to run to the store to get some, but definitely consider using some if you try out this recipe. There's just something about the tomato, mozzarella, and basil combo that I am just obsessed with. Anyone else?  Here is the link of the recipe I got inspiration from if you want to check it out! https://juliasalbum.com/basil-pesto-tomato-mozzarella-chicken-bake/ INGREDIENTS I USED: - 2 chicken breasts - pesto - grape tomatoes - fresh mozzarella cheese - minced garlic - spices:     - salt, pepper, garlic powder, onion powder, Italian seasoning  Preheat the oven to 400 F. Drizzle the bot...

Not a fan of lettuce and wanting a delicious salad? Then this is the perfect recipe for you! My mom made this tomato salad for my family growing up and it is one of my favorite recipes! It is so simple and easy to make, plus tasty. It takes less than 10 minutes, so it perfect to make when you are in a hurry. I either make it for lunch or eat it as a side salad with my dinner.  INGREDIENTS: - grape tomatoes - white onion - fresh mozzarella cheese - cucumber - olive oil - salt & pepper Start off by slicing the grape tomatoes in half (I used about a cup of tomatoes), and then dice a 1/4 of a white onion. Cut 1/4 of a cucumber and some fresh mozzarella into small pieces. Add the tomatoes, onions, cucumber, and mozzarella into a bowl. Drizzle a little bit of olive oil, salt, and pepper. Stir the salad til the olive oil and seasonings are evenly coated and then it is ready to eat!  Usually when I make this salad, I buy fresh mozzarella balls because they are the perfect size and...